Sweet Smoked Paprika from la Vera Region in Spain

Paprika is a popular ingredient in many spanish recipes. The spanish will swear by Pimenton de la Vera or their Pimenton de la Dalia. Peppers are slow smoked on oak wood fires for several weeks to achieve a sweet, smokey flavor that adds a unique touch to many dishes.

OVERVIEW

This site sweetsmokedpaprika.com currently has a traffic ranking of zero (the smaller the higher page views). We have sifted zero pages within the site sweetsmokedpaprika.com and found one website referencing sweetsmokedpaprika.com. We have found one contacts and addresses for sweetsmokedpaprika.com to help you correspond with them. This site sweetsmokedpaprika.com has been on the internet for seven hundred and twenty-one weeks, fourteen hours, fifty-eight minutes, and fifty-four seconds.
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SWEETSMOKEDPAPRIKA.COM HISTORY

This site sweetsmokedpaprika.com was created on September 03, 2010. It will go back on the market on September 03, 2014. It is currently seven hundred and twenty-one weeks, fourteen hours, fifty-eight minutes, and fifty-four seconds old.
REGISTERED
September
2010
EXPIRED
September
2014

DOMAIN AGE

13
YEARS
10
MONTHS
1
DAYS

LINKS TO WEB PAGE

Palacios Chorizo - Spanish Sausage

When you taste chorizo for the first time you understand why it is a national obsession in Spain. All natural, dry-cured, Palacios chorizos. Come ready to slice and and enjoy with your favorite cheese. Or a fine Spanish wine. Make an omelet, rice dish or stew extraordinary. The robust flavor and smoky-edge of chorizo gives a distinctive, Spanish flavor to whatever you prepare. Salt and garlic, with NO NITRATES OR NITRITES added to the recipe.

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CONTACTS

Tim Harris

3601 La Grange Parkway

Toano, VA, 23168

United States

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TITLE

Sweet Smoked Paprika from la Vera Region in Spain

DESCRIPTION

Paprika is a popular ingredient in many spanish recipes. The spanish will swear by Pimenton de la Vera or their Pimenton de la Dalia. Peppers are slow smoked on oak wood fires for several weeks to achieve a sweet, smokey flavor that adds a unique touch to many dishes.

CONTENT

This site sweetsmokedpaprika.com states the following, "Paprika was first produced in Spain centuries ago with the discovery of peppers from the New World." Our analyzers noticed that the website said " Dried and smoked peppers were ground into a silky powder that flavors much of Spanish food to this day." The Website also stated " Today, there are several varieties available throughout the country, generally known as pimentón. One of the most popular paprikas is pimentón ahumado. Which has a distinct smoky flavor and aroma that is derived from the process of slow smoking over oak wood. Paprika is used as an ingredi." The website's header had Paprika as the most important keyword. It was followed by Smoked, Spanish, and Sweet which isn't as highly ranked as Paprika. The next words the site used was Pimenton. Smoky was also included but could not be viewed by web engines.

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